Little thrills, little trips, little ideas


2 Comments

Spiced Yogurt Chicken Bento

L1140574

This spiced yogurt chicken is kid-friendly, fragrantly spiced but without the chilli! Pretty fast and easy to prepare too. Took me only 15 minutes to throw in all the marinate ingredients (Indian spice mix) before I rush out for my appointment the day before. The chicken skin turned out to be so crispy and had a flavourful tang to it from the yogurt. The flesh was so succulent too! Give it a try!

Ingredients
4-5 whole chicken drumsticks and thighs

Marinate
Spice mix (finely pounded with pestle and mortar)
– 1/4 teaspoon of coriander seeds
– 1/4 teaspoon of cumin seeds
– some whole peppercorn
– 3-4 garlic cloves
– 1/8 teaspoon Marsala powder
– 1/2 teaspoon sea salt
1 cup Greek Yogurt
1/2 – 3/4 teaspoon turmeric powder
2 teaspoon olive oil

5-6 whole tomatillo ( Mexican green tomatoes, I used canned ones )
1 yellow onion, in quarters
handful of fresh curry leaves
some earl grey tea

Prepare the marinade and mix in chicken pieces well and leave it in the refrigerator for at least 3 hours.

Preheat the oven at 200C. Place the chicken, tomatillo, onion and curry leaves in the roasting pan. Lightly toss the ingredients in the pan with the yogurt marinade  until well mixed. Sprinkle more sea salt before putting the pan into the heated oven. Let it cook for 40 to 60 minutes or until the chicken skin turns golden and lightly charred. 5 minutes before the cooking time ends, drizzle in about 1/4 cup of earl grey tea. The tea, together with the dry marinade bits in pan will make a nice reduction sauce.

Hope you enjoy it!

 

 


5 Comments

Frankenstein, Dracula and Mummy 😈👻🎃 Bentos

www.ongling.com

Mummy Hambagu Bento

Its about a week more to Halloween and I had been busy making Halloween themed bentos for my son. Last year, I made him a Beetle Juice character, it was my first Halloween Bento. Time passes so fast!

www.ongling.com

Beetle Juice onigiri and sandwich

He has been so obsessed with Hotel Transylvania 2 movie. Every other day, he would request for a Halloween character in his bentos. Of course, I could not replicate characters from the movie 100% as it would take too much time in the morning to prepare. So I made simplified versions of mummy and Frankenstein and he loved them! Except for the Dracula, which he also requested but did not touch it because he thought it was too scary for him! So much for my efforts to see Dracula come home intact after school ꒰╬•᷅д•᷄╬꒱

If you are keen to make the Mummy Hamburger or the Little Frankenstein Ham Sandwiches (҂⌣̀_⌣́) for halloween parties or your kids, please check out my hand=sketched instructions below. I hope you can read my handwriting… Have a great Halloween!

ww.ongling.com

Little Frankenstein Ham Sandwich

www.ongling.com

Dracula Bento & Chicken Wraps (Dracula made out of mashed potato, hanpen, carrot, nori seaweed and soy sauce)

www.ongling.com

Little Frankenstein- How To Make (Ingredients: 2 slices of plain bread, ham, hanpen, soy sauce, 1 piece of nori seaweed &  1 Japanese crabstick)

www.ongling.com

Mummy Hambagu – How To Make (Ingredients: 1 Hamburger patty, 1 carrot, 1 cheese slice & 1 piece of nori seaweed)

 


4 Comments

In LOVE with AKITA!

akita inu
I have been intoxicated with images, stories and clips of Akita Inu on Instagram. They are such good looking dogs! Apart from looks, they are smart, loving, sensitive, attentive, all I need in a soulmate! Haha… My husband will not like what I wrote here but it’s okay… He wants an Akita too… 💕 have a great weekend everyone! 


4 Comments

Hubby Bento #29 – On the move lunch and its not sandwich

www.ongling.com
Last week was very hectic for my husband, back to back site meetings without time to sit down for a meal. He’s an architect, running to several sites within a day. Some evenings, he would come back without having eaten lunch. I believe many of us experienced that many a times in our work life. Therefore, I insisted he take his lunchbox along and eat in the car if necessary. He was glad he did. I prepared 2 types of onigiris and left-over fried chicken for him. First onigiri is saba soboro rice ball, I used the recipe from Japan’s famous chef, Harumi Kurihara. She made saba soboro (鯖そぼろ) served on top of a bowl of rice. It was very easy to make and I adapted it into a rice ball. The second onigiri is chestnut rice ball. Since chestnuts are in season now in autumn, I was able to get raw Japanese chestnuts from the supermarket, toasted them and mixed with rice. Two very easy, yet tasty recipes. Below is the recipe for making 1 Saba soboro onigiri

Ingredients
1 fillet from 1/2 mackerel
1/4 onion (minced)
2 shiitake mushrooms (can use dried ones too, just soak for 30 minutes until soft and squeeze excess water out from the mushroom lightly)
1 cm ginger minced
1 tbsp vegetable oil
1/2 tbsp sake
1/2 tbsp sugar
1 tbsp mirin
2 tbsp soy sauce
pepper

Use a tablespoon to scoop or scrap the mackerel flesh from the skin from head to tail avoiding the centre portion where the bones are. Remove the mushroom stems and roughly mince them. Heat the oil in a frying pan over medium fire, add in the ginger and the mackerel. Stir fry the mackerel until the flesh turns flaky, add the shiitake mushrooms and onions. Add the sake, sugar, soy sauce and mirin. Keep stirring until there is a little liquid left in the pan. Cook some rice and cool it down before mixing with the saba soboro. Do not mix in too much liquid from the soboro sauce or the rice ball will be wet and soggy to form. Wrap the mixed rice with a piece of cellophane wrap and start shaping it without getting your hands dirty. Since the soboro has salt in it, I did not add salt into the rice, however I added a little when mixing it with the chestnuts. It was a nice sweet nutty contrast to the savoury saba soboro onigiri.

 


Leave a comment

Hubby Bento #28 – Stewed Squid and Ume Pork Belly Wrapped Asparagus

www.ongling.com

EASY EASY EASY! Bento

This stewed squid is one of the easiest recipe I have tried and its sweet savoury flavour goes well with white rice. It is also often called tender squid stew. Here’s the recipe:

Stewed Squid
1 whole squid cleaned and cut into rings
2 tablespoons each of mirin, sake, sugar and shoyu
2 thin slices of ginger
some whole green peppercorns (optional)
Grated kabosu or lemon zest

Throw all the ingredients except the zest into a small heavy pot. I added some leftover soup stock and bring it to a boil. Then lower the heat to let it slow simmer for 20 minutes. After its cooked, mix in some grated kabosu/ lemon zest before serving

Ume Pork Belly Wrapped Asparagus
Thin slices of Pork Belly
Asparagus
Ume plum paste

This recipe is really easy too. Just spread a little of ume paste on one side of the pork belly. Place 1 asparagus on 1 pork belly slice  and roll them up. Sprinke a little of salt & pepper on the outer side of the rolled pork bellies before sautéing them until the asparagus is cooked and the meat is lightly browned. Be careful ume paste is salty, so moderate the amount of salt used.

Steamed Kabocha カボチャ
Its easy to carve any pattern on the skin once its steamed.

Have a great day ahead! “^x6”


Leave a comment

Baby Sloth Bento

www.ongling.comI am embarrassed to confess that the animal that I thought was a slow loris for a long time is actually a sloth  ^‡^” …. So I have been giving wrong information to my little one all along. They are all equally adorable animals, slow loris, sloth, baby tarsier….big eyes.

Glad I found out the fact before I post this bento photo up, if not, it will be unimaginable embarrassment in public…haha…≥†≤”

In this bento, I made the baby sloth out of shoyu-flavoured rice, face and facial features made out of hanpen and nori cutoffs.
Other bento items  include

Pork belly wrapped Asparagus sautéed with a pinch of salt
Negi Chikura with crabstick filling
Sausage and Tomago flower
Apple chunks and edamame

Well, you can never be too old to learn from mistakes and gain new knowledge!


2 Comments

Totoro Lost Weight!

www.ongling.com
This morning, I found out I did not replenish the rice, only left with a small cup. I promised Tz I will make him a totoro bento today and I did… a slimmer totoro. >O< hee hee…

In this bento,
Totoro:
Body – sushi rice mixed with shoyu
Tummy – hanpen cut-out with a circular cookie cutter and nori for “arrow” stripes
Foot – hanpen cut-out with a small circular cookie cutter and sesame seeds for toes
Eyes – hanpen cut-out with a small circular cookie cutter and nori
nose, mouth & whiskers – nori
Umbrella – Japanese cucumber cut-out

Steamed sausages & Broccoli
Beansprouts wrapped in bacon grilled

 


6 Comments

Hubby Bento #27

www.ongling.com
Over the weekend, I bought some freshly made squid mentaiko chinmi during a Kyushu fair in the Japanese supermarket, Isetan. it hosts Japanese food fairs regularly showcasing specialties from different preferture. Isetan is a very well known departmental store brand in Japan and in many parts of the Asia alongside its established counterparts like Takashiyama, Mitsukoshi, OIOI, Tokyu store,  Hankyu, Seibu,etc. I am a big fan of Isetan supermarket! “>x<”

Wikipedia
Chinmi (珍味
) is a Japanese term meaning literally “rare taste”, but more appropriately “delicacy“. They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area. Many involved pickled seafood. The three best known chinmi of Japan are salt-pickled sea urchin roe (uni), salt-pickled mullet roe (karasumi) and pickled sea cucumber innards. (konowata)

In this bento, there were rice balls mixed with steamed sweet potato (satsuma imo) and minced shiso leaf & myoga, tomago-yaki and shishito peppers wrapped in pork belly grilled with seasalt (shio-yaki)

All the foods prepared were placed in this beautiful megawappa bento box from Yoshinobu Shibata Shoten, Japan.  There is a little writeup about the cedar wood artisan on my previous post Hubby Bento #25 . Do check it out. 😉


2 Comments

Dad and Son Bentos – Friday Happy Meal 😜

www.ongling.com
Its Friday! And I get a weekend break from making 🍱! Yah! So today I made something extra special for them, some Japanese sweets (Dango 🍡 and jelly) to accompany their seafood patties sandwiches. I bet Tz will skip his sandwich and go straight to the sweets….

The seafood patties are made up of :
half a cod fish fillet, half a squid and 4 prawns, all minced.
I mixed in :
half an egg, some potato flour to bind the ingredients (you can use breadcrumbs too), 2-3 tablespoons fish sauce, 3/4 tablespoon sugar, 2 tablespoon coconut cream, 1 tablespoon of tamarind pulp, some minced coriander and basil leaves, and 2-3 green beans chopped.
And I fried them in some vegetable oil until all sides are golden crispy brown.

I added some crispy fried bacon into the sandwiches too. Tz is mad about bacon.

Have a great weekend ahead! I will catch up on my sleep……😴


4 Comments

Red Hair Girl Bento

www.ongling.com

Red Hair Girl

Today I made a little girl out of mashed potato and instant noodle, Tz’s two favourite foods. For the sides, I have steamed siew mai (meat dumplings), broccoli and a chicken ham flower. Tz asked me who she is and I made up a silly story that this girl is a grown up Ponyo. He believed me….^x^….and told me he would take good care of her. I told him to eat it……..Ò⌈Ó

Red Hair Girl
Face – mashed potato
Eyes & nose – hanpen (surimi) & nori
Mouth – crabstick, hanpen & nori
Hair – instant noodle with tomato ketchup & a little olive oil

Have a great day! 😉