The ingredients are nothing fancy. Just
◊ Grilled chicken thighs marinated overnight with garlic, coriander roots, pepper and fish sauce paste
◊ Sautéed cabbage and carrots with shoyu, sake, sugar and balsamic vinegar
◊ Some fresh herbs
The only thing that is different is the wrap itself. I made korean jeon or pancakes (thinner than usual, like a crepe) to use as wraps. I added small tiny dried ebi or prawns (you can buy from Japanese stores) to the pancakes.
Check out the adorable little spoon which I bought from a talented ceramic artisan in Chiangmai. I love how he mixes raw wood with ceramic and cute patterns on it. They are clouds with tiny raindrops…. Awww….. ♥ ♥ ♥….
…Sorry, there is no recipe on this post…. >x< …. I will make it up on my next post. However, if any of you need the recipes, just drop a note to me. Have a great day ahead!