I left a little message in my husband’s bento today, hoping he will understand what I am asking for, a vacation. However, the irony was he did not understand it and texted a message back to me with the comment ” I did not order a maid with my bento…” !!! (−_−＃) Men….is he avoiding the obvious message? ψ(｀∇´)ψ
Well, I went ahead and booked us a holiday anyway. Since he does not understand the message clearly, I will show him the air tickets. ☆〜（ゝ。∂）
The bento today is filled with seafood goodies on top on simple vinegar sushi rice. Its similar to a chirashi sushi box but due to the humidity in my country, raw seafood in bento is not impossible if it’s eaten a few hours later at room temperature. I chose to use a combination of cooked seafood for this bento:
• snow crab meat • tako octopus leg • scallops • prawns • clams • avocado • kyuri • tomago • ogura sakura denbu • radish
The preparation for this bento is fast since all I need to do is to steam or grill the seafood but it’s still very tasty.