So today I tried making them for myself and for my husband’s bento. There are so many vegetarian ingredients to choose from to put into this sandwich, but the one single ingredient that stood out on my list is Gorgonzola cheese. I know its not a vegetable, but it goes very well with them! For this sandwich, I picked vegetables that go best with this cheese and sour dough bread:
Grill with a little salt for 4 minutes on each side and brush a little balsamic vinegar on both sides and grill for 1 minute
Slice and grill with a little salt, cracked pepper and balsamic vinegar until cooked.
Gorgonzola Dolce & Semi dried tomatoes
Melt the cheese and release the tomatoes flavour on the grilled zucchini slices in the oven for a minute
Sautéed onions with cherry port sauce (left-over from Hubby Bento #9)
I made some Marmite wings too for my husband because he needs MEAT in his meal. The marmite wings are pretty easy to make:
10-12 Marmite wings
1 knob of Grated ginger, 3 to 4 garlic grated, 2 tablespoons marmite, 1 tablespoon Worcestershire sauce, 1 to 2 tablespoons sake, 1-2 tablespoons mirin, salt and pepper,
For Frying ingredients
Equal parts of rice flour and cake four
Marinate the wings overnight. The next day, coat the wings lightly in the mixed flour. Heat enough oil and fry the wings until golden brown.
Here’s a little amateurish doodle of the sandwich last night for ideas. I have not drawn for more than a decade, so I borrowed my older son’s pencils to try. It was fun and meditative. (=^x^=)