I have no idea what to name this bento. I was trying to fit in 2 carrot sticks into Tz’s chicken karaage bento compartment but there was not enough space, so was fiddling around with placing them on the pasta and thought maybe they can be the horns of a goat. So I carved a simple goat boy’s face out of a Babybel cheese. I hope it looks like a goat to you or a little alien boy with horn helmet. (∋ω∂)Y
Pasta : Aglio olio style
Goat boy : carrots, nori and Babybel cheese
Chicken karaage : Marinate (overnight) 2 pieces of cut-in-bitesize chicken thighs with 1 tsp of grated ginger, 1 clove of grated garlic, sesame oil, cracked pepper, sweet black sauce (Kechap Manis), worcestershire sauce, shoyu and fish sauce. (Taste the marinate to balance its saltiness, tanginess and sweetness). Mix equal parts of potato starch/flour and cake flour to coat the chicken and fry in hot oil.
Other sides : Kamaboko stuffed with carrots and steamed cauliflower.