This was a fun bento I did a while back for Tz when I started experimenting with inari tofu pouch. I have used it in another bento as a dress and cape, see https://ongling.com/2015/02/24/petite-chaperon-blond/.
I was looking around in the supermarket for ideas to make the claws for the “crab” and found capsicum to be most suitable to cut out the shapes of all the claws and the orange ones are sweet.
Crab body and face – Inari tofu skin with mash potato, corn and minced prawns filling; grapes cut in half and nori for eyes
Crab claws – orange capsicum
Pasta – shell pasta in agio olio sauce with edamame and sesame seeds.